NATIVE FOODS CAFE

Address: 1023 W BELMONT , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Jan 12, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — Fri Jan 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Feb 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD PRODUCTS AT FRONT DISPLAY CASE, | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED &
• Pass w/ Conditions — Wed Jun 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WALK-IN COOLER COOLERS TO BE IMPROPER:-RICE 59F, VEGAN BURGER(CHICKEN PATTIES 64.4F.
• Pass — Fri Feb 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Feb 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13 NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE INTERNAL TEMPERATURE FOR THE HIGH-TEMPERATU
• Fail — Mon Jan 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PR
• Pass — Wed Apr 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT PREP AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Commen
• Pass — Tue Aug 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT
• Pass — Thu May 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DISHMACHINE RACKS WORN. MUST BE REPLACED. FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AN
• Pass — Fri Jan 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED USING CLOTH TO SEAL COMPARTMENT AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE STOPPERS. | 33
• Pass — Thu Aug 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING HANDLES FROM TOP LIDS ON COOK LINE PREP TOP COOLER. | 34. FLOORS: CONSTRUCTED PER
• Pass — Fri Feb 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN PARTICULATE MATTER FROM FLOORS ALONG THE WALL IN THE BASEMENT. MUST REP
• Fail — Wed Feb 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO COLD WATER PROVIDED TO THE COOK LINE EXPOSED HAND SINK (NEAREST THE GRILL). THE WATER HAS BEEN TURNED OFF AT THE BA
• Pass — Wed Apr 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER COD
• Pass — Tue Aug 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION IN THE GASKETS OF THE HOT AND COLD STATION 2 DOOR COOLERS. INSTRUCTED
• Pass — Mon Jan 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP, DARK GROOVES/MARKS IN THE CUTTING BOARD NEAR THE COOKING LINE. INSTRUCTED FACILITY TO RE
• Pass — Wed Nov 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL BEHIND DISHMACHINE. MUST REMOVE DIRT AND FOOD DEB
• Fail — Wed Nov 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 05/22/14 REPORT#1441213. (38) EXPOSED HANDWASH SINK IN REAR FOOD PREPARATION AREA IS DRAINI
• Pass — Thu May 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN REAR FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
• Pass — Mon Dec 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

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