NATIVE FOODS CAFE

Address: 218 S CLARK ST , CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Out of Business on Feb 20, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Out of Business — Tue Feb 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO LABELS FOR THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKA
• Pass — Tue Oct 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO LABELS FOR THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKA
• Pass — Mon Sep 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN CLOSED AREA DRAIN PIPE WAS NOT CONNECTED. INSTRUCTED TO INSTALL DRAINPIPE OR CAP IT.
• Pass — Mon Sep 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: COOLERS THERMOMETER KEPT AT REAR OF COOLERS, UNABLE TO READ, INSTRUCTED TO KKEP IN WARMEST PART WHERE IT'S EASY TO VIEW. | 45. SINGLE-USE/SINGLE-SERVI
• Pass w/ Conditions — Wed Mar 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Pass w/ Conditions — Thu Apr 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER)
• Pass — Mon Apr 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED DESSERTS, PUDDING WITH COOKIE CRUMBS,NTS, ETC, COOKIES, ETC. INSTRUCTED THAT ALL P
• Pass w/ Conditions — Mon Mar 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT IMPROPER AIR TEMPERATURE OF 51.0.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST USE AD
• Pass — Wed May 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREAS HAS DEEP, DARK GROOVES AND STAINS. INSTRUCT
• Out of Business — Tue Apr 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1966015 DATED AUGUST 22, 2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN:
• Pass — Tue Oct 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH ACCUMULATED GREASE AND DEBRIS UNDER THE COOKLINE AND REFRI
• Pass — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU-OUT PREP AREA SIDE WHERE WALK IN COOLER IS NEED RE-GROUTING I
• Pass — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU-OUT PREP AREA SIDE WHERE WALK IN COOLER IS NEED RE-GROUTING
• Fail — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES AT 3-COMPARTMENT SINK NOT MAINTAINED. UNABLE TO CH
• Fail — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES AT 3-COMPARTMENT SINK NOT MAINTAINED. UNABLE TO CH
• Pass w/ Conditions — Fri May 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF GUACAMOLE,AND GUACAMOLE WITH KALE- INSIDE PREP CO
• Pass w/ Conditions — Fri May 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF GUACAMOLE,AND GUACAMOLE WITH KALE- INSIDE PREP CO
• Pass — Thu Nov 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH ACCUMULATED GREASE AND DEBRIS UNDER THE COOKLINE AND REFRI

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