NATIONAL LOUIS UNIVERSITY

Address: 18 S MICHIGAN AVE, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Mar 17, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — Tue Mar 17 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (License) 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN BOTH UNISEX TOILET ROOMS.
• Not Ready — Mon Jan 05 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 77.5-90.5F. OBSERVED HANDWASHING SINK IN L
• Fail — Wed Nov 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN LARGE HIGH TEMPERATURE DISH MACHINE IN DISHWASHING AREA AT IMPROPER TEMPE
• Pass — Thu Nov 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED AN EMPLOYEE EATING IN THE FOOD PREPARATION AREA. EMPLOYEES MUST USE A DESIGNATED AREA OUTSIDE OF FOOD PREPARATION AREA FOR EATI
• Pass — Mon Nov 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED STUDENTS WITH BEARDS AND WITHOUT BEARD GUARDS WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE.
• Fail — Tue Oct 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED MULTIPLE HAND WASHING SINKS RANGING FROM 88F-94F DURING THE INSPECTION IN THE FOOD PREP AREAS AS WELL A
• Pass — Thu Oct 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST CO
• Fail — Thu Oct 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK BAKERY PREP COLD HOLDING UNIT, SUCH AS 10LBS OF BUTTER AT 65.2F, 2 DOZENS OF EGGS
• Pass — Fri Feb 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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