NANO SUSHI

Address: 3955 N BROADWAY , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Apr 22, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — 2024-04-22 00:00:00 ()
• Pass — 2023-04-10 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND
• No Entry — 2023-03-27 00:00:00 ()
• Pass — 2022-04-01 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSE
• Pass — 2021-03-29 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED EQUIPMENT (FOOD CONTAINERS), UTENSILS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. I
• Pass w/ Conditions — 2020-07-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT (EYE PROTECTION, DISPOSABLE APRON, DISPOSABLE MOP HEAD
• Pass w/ Conditions — 2020-06-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT (EYE PROTECTION, DISPOSABLE APRON, DISPOSABLE MOP HEAD). INSTRU
• Pass w/ Conditions — 2019-02-06 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. THE PERSON IN CH
• Pass — 2018-03-06 00:00:00 ()
• Fail — 2018-02-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A BIG POT OF CREAM PORK SOUP INSIDE THE WALK-IN AT TEMP OF 55.6F TO 56.5F.
• Pass — 2017-06-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEAN
• Pass — 2017-06-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEAN
• Pass — 2016-12-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST AND DIRT BUILD-UP ON SHELVING IN REAR FOOD STORAGE. MUST CLEAN AND MAINTAIN. | 34. FLOORS:
• Pass — 2016-02-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• No Entry — 2016-02-11 00:00:00 ()
• Pass — 2015-07-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST/FOOD BUILD UP ON SHELVES AT SHELVES AT SUSHI PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAI
• Out of Business — 2014-11-12 00:00:00 ()
• Pass — 2014-02-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE EXHAUST HOOD IS DUSTY, CLEAN THE HOOD. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR REST
• Pass — 2013-01-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK IN PREP AREA | 41. PREMISES MAINTAI
• Pass — 2012-03-27 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.|32.

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