NANO SUSHI

Address: 3955 N BROADWAY , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Apr 22, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Mon Apr 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND
• No Entry — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSE
• Pass — Mon Mar 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED EQUIPMENT (FOOD CONTAINERS), UTENSILS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. I
• Pass w/ Conditions — Mon Jul 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT (EYE PROTECTION, DISPOSABLE APRON, DISPOSABLE MOP HEAD
• Pass w/ Conditions — Mon Jun 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT (EYE PROTECTION, DISPOSABLE APRON, DISPOSABLE MOP HEAD). INSTRU
• Pass w/ Conditions — Wed Feb 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. THE PERSON IN CH
• Pass — Tue Mar 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A BIG POT OF CREAM PORK SOUP INSIDE THE WALK-IN AT TEMP OF 55.6F TO 56.5F.
• Pass — Tue Jun 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEAN
• Pass — Fri Jun 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEAN
• Pass — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST AND DIRT BUILD-UP ON SHELVING IN REAR FOOD STORAGE. MUST CLEAN AND MAINTAIN. | 34. FLOORS:
• Pass — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• No Entry — Thu Feb 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST/FOOD BUILD UP ON SHELVES AT SHELVES AT SUSHI PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAI
• Out of Business — Wed Nov 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE EXHAUST HOOD IS DUSTY, CLEAN THE HOOD. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR REST
• Pass — Mon Jan 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK IN PREP AREA | 41. PREMISES MAINTAI
• Pass — Tue Mar 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 32

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