NANDO'S PERI-PERI

Address: 670 W DIVERSEY PKWY, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Feb 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Mon Feb 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK SUBSTANCE ON INTERNAL COMPONENTS FOR CREATING AND S
• Pass — Tue Feb 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELD COVERS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
• Fail — Thu Feb 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHI
• Pass w/ Conditions — Wed Apr 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NOT SANITIZING AT THE THREE COMPARTMENT SINK WHILE POTS/PANS WERE BEING WASHED. SINK SET TO WASH, RINSE AND SANITIZE WITH WASHED PAN
• Pass w/ Conditions — Thu Nov 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY. PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-
• Pass — Tue Oct 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. | 40. PER
• Pass — Thu Jan 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP ATTACHED AT ICE MACHINE NOT COMPLETELY ENCLOSED,INSTRUCTED TO PROVIDE AN ENCLOSED ICE SCOOP
• Pass — Thu Sep 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES IN THE REAR PREP AREA, AND ON WALL BEHIND THE BAR. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE
• Pass w/ Conditions — Thu Mar 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER PREPARING/HANDLING/ASSEMBLING/TOUCHING, COOKED READY TO EAT FOOD, THIG
• Pass w/ Conditions — Wed Jun 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NOT MAINTAINED. OBSERVED NO HOT RUNNING WATER AVAILABLE DURING INSPECTION AT THE EXPOSED HAN
• Pass — Fri Dec 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER. | 33. FOOD AND NON-FOOD CO
• Pass — Fri Mar 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS ON FRONT PREP COOLER BEHIND COUNTER. DISCONTINUE USE OF ALUMINUM FOIL ON EQ
• Fail — Wed Mar 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WAL
• Pass w/ Conditions — Tue Apr 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAR
• Fail — Mon Apr 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 1.25LBS. COOKED CHICKEN 1
• Pass — Thu Jun 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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