NANDO'S PERI PERI

Address: 1447 E 53RD ST, CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass on Mar 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2026-03-20 00:00:00 (Canvass Re-Inspection)
• Fail — 2026-03-18 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM
• Pass — 2025-03-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND AND IN BETWEEN HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE
• Pass — 2024-06-12 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND AND IN BETWEEN HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE
• Pass — 2024-05-02 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLERS TO REMOVE SPILLS AND/OR DEBRIS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBS
• Pass — 2023-11-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALL
• Pass — 2022-12-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SIGNAGE FOUND AT EXPOSED HANDSINKS IN KITCHEN AREA; INSTRUCTED TO PROVIDE AND MAINTAIN (CORRECTED ON SITE). | 49
• Pass w/ Conditions — 2021-08-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO PROVIDE THE EMPLOYEE HEALTH POLICIES FOR EMPLOYEES. INSTRUCTED THAT THE PERSON I
• Pass — 2020-12-01 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX I
• Fail — 2020-11-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER 88F AT HAND WASHING SINKS IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND
• Pass — 2020-08-20 00:00:00 ()
• Pass w/ Conditions — 2020-03-04 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM CORNERS OF REAR DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments:
• Pass w/ Conditions — 2019-05-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass — 2018-12-11 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Observed appx 1 inch gap along bottom of rear exterior door. Must make all exterior doors tight fitting. Must repair and maintain same. | 57. A
• Pass — 2017-03-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER ON FLOOR UNDER DISH MACHINE. CLEAN INTERIOR OF ALL FLOOR DRAIN
• Out of Business — 2016-12-15 00:00:00 ()
• Pass w/ Conditions — 2016-03-11 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER, WITH A VALID CERTIFICATE ON ON SITE, ON 3/2/16, REP
• Pass w/ Conditions — 2016-03-02 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT# 1632174 DATED 2/24/2016 NOT CORRECTED:#(21)(14) NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE
• Pass w/ Conditions — 2016-02-24 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE LOW TEMPERATURE DISH MACH
• Pass — 2015-08-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER & PREP COOLERS.MUST LABEL BULK FOOD STORAGE CONTAIN

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