NANDO'S PERI-PERI

Address: 150 W ROOSEVELT RD, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Apr 27, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-04-27 00:00:00 (Complaint)
• Pass — 2026-01-21 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER SUPPLIED TO LEFT HANDSINK IN THE WOMEN'S TOILET ROOM AT TIME OF INSPECTION. PERSON IN CHARGE WAS INSTRUCTED TO HAVE ST
• Pass — 2025-03-24 00:00:00 ()
• Fail — 2025-03-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS
• Pass — 2024-06-13 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD NOT WEARING A HAIR/BEARD RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES WEAR A HAIR/BEARD RESTRAINT. MAINTAIN SAME.
• Pass — 2023-04-06 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP IN BETWEEN THE FRONT EXTERIOR DOORS. MUST SEAL GAP TO PREVENT PEST/RODENT ENTRY AND MAINTAIN. | 56. ADEQUATE VENTILATION
• Pass — 2022-02-23 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 49. NON
• Pass — 2022-01-24 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 49. NO
• Pass w/ Conditions — 2021-12-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER T
• Pass — 2020-04-15 00:00:00 ()
• Pass w/ Conditions — 2019-04-23 00:00:00 ()
• Pass w/ Conditions — 2019-04-11 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED FACILITY NOT MEETING HOT HOLDING REQUIREMENTS. 2 POUNDS OF BUTTERFLY CHICKEN AT 125.6 DEGREES F IN HOT HOLDING UNIT IN FRONT PREP AREA. INFORME
• Pass w/ Conditions — 2019-01-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK NOT ACCESSIBLE. OBSTRUCTED WITH (PITCHER AND GLOVES) STORED INSIDE HAND SINK IN FRONT PREP AREA (BAR). IN
• Pass — 2018-01-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER AND FLOOR NEEDS TO BE RE-GROUTED BY THE FLOOR DRAIN LOCATE
• Pass — 2017-05-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE HEAVY EQUIPM
• Pass — 2016-07-14 00:00:00 ()
• Pass — 2016-05-05 00:00:00 ()
• Not Ready — 2016-05-03 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data