NANDO'S PERI PERI

Address: 949-953 W RANDOLPH ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Jun 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-06-22 00:00:00 (Canvass Re-Inspection) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) : INTERIOR OF ICE MACHINE WITH RESIDUE. INSTD TO CLEAN AND MAINTAIN SAME | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PRO
• Fail — 2026-06-16 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE 77.0F AT HANDWASH SINK IN WAREWASHING AREA . WATER AT HANDSINK WAS RAN/TESTED FOR EXTENSIVE LENGTH OF
• Pass w/ Conditions — 2025-07-29 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE CEILING TILES IN THE REAR FOOD PREP AREA. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-3
• Fail — 2025-07-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE CEILING, WALLS AND BOXES OF STOCK IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERV
• Pass — 2024-06-10 00:00:00 ()
• Pass — 2024-04-18 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
• Pass w/ Conditions — 2023-05-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE, POTATOES) WERE BEING PREPARED AND
• Pass w/ Conditions — 2022-06-15 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/6/22, REPORT #2555414. #58-2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION.
• Pass — 2022-05-06 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES
• Fail — 2022-05-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 60.2F AT HAND SINK IN WOMEN'S BATHROOM. OBSERVED HAND WASHING SINK ON LEFT SIDE IN WOMEN'S BAT
• Pass — 2022-03-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR PREP AREA. MUST PROVIDE. | 16. FOOD-CONTACT SURFACES:
• Pass w/ Conditions — 2022-03-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED. MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass w/ Conditions — 2020-12-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON I
• Pass w/ Conditions — 2019-11-18 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR/WAREWASHING AREA NOT PROPERLY SANITIZING AT REQUIRED MINIMUM TEMPERATURE. NOTE
• Pass w/ Conditions — 2018-09-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• Fail — 2018-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• Pass — 2017-09-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 33. FOOD
• Pass w/ Conditions — 2017-09-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 51.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR CONSUMPTION.A HELD
• Pass — 2017-04-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST FAN ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY, | 35. WALLS, CEILINGS, ATTACHED EQU
• Pass — 2016-05-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT DISCOLORATION. INSTD TO CLEAN SAME AND MAINTAIN. | 36. L

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