NANDO'S PERI-PERI

Address: 22 S WABASH AVE, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Jun 1, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-06-01 00:00:00 (Canvass Re-Inspection) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES, SHAKERS,ETC) | 39. CONTA
• Fail — 2026-05-21 00:00:00 (Canvass) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES, SHAKERS, ETC) | 38. INSECTS, RODENT
• Pass — 2025-10-16 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF BOTH REAR EXIT OUTER DOORS AND OBSERVED OPENING IN MIDDLE OF OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTE
• Pass w/ Conditions — 2025-10-14 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.5-56.1F. OBSERVED COLD TCS FOODS, EGG CUSTARD(55.6F), ROMAINE SALAD(53.4-54.0
• Pass — 2024-09-16 00:00:00 ()
• Pass — 2024-07-02 00:00:00 ()
• Pass w/ Conditions — 2023-08-25 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — 2022-12-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 4 DEAD ROACHES NEXT TO HOT WATER HEATER. INSTRUCTED MANAGER TO REMOVE DEAD ROACHES, CLEAN, SANITIZE AND MAINTAIN SAID AREA. | 40. PERSONA
• Pass w/ Conditions — 2022-11-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE
• Pass — 2022-07-06 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL BOXES SIX INCHES OFF FLOOR. |
• Pass — 2021-04-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: refrigerator REFRIGERATOR THERMOMETER STORED IN REAR OF PREP COOLER, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER WHERE IT CAN BE EASILY SEEN.
• Pass — 2020-09-01 00:00:00 ()
• Pass — 2019-10-02 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE LOCATED ON ICE CUBE MAKER LID. MUST CLEAN SANITIZE AND MAINTAIN | 39. CONTAMINATION PREVE
• Pass — 2018-06-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT DEBRIS AROUND ALL OF THE GREASE TRAPS, UNDER 3 COMPARTME
• Pass — 2017-05-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE SERVING STATION CABINETS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
• Pass — 2016-12-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cardboard is used to hold bread buns at front prep table. instructed to use proper food contact surface
• Pass — 2016-10-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Heavy ice build-up noted on front prep freezer, instructed to remove ice and maintain. | 38. VENTILATI
• Pass — 2016-05-04 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOP LOADING SOFT SERVE ICE CREAM MAKER WITHOUT A WATER SUPPLY ABOVE FOR PROEPR WASHING, INSTRUCT
• Pass — 2015-11-10 00:00:00 ()

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