NANDO'S PERI-PERI

Address: 22 S WABASH AVE, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Oct 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Thu Oct 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF BOTH REAR EXIT OUTER DOORS AND OBSERVED OPENING IN MIDDLE OF OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTE
• Pass w/ Conditions — Tue Oct 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.5-56.1F. OBSERVED COLD TCS FOODS, EGG CUSTARD(55.6F), ROMAINE SALAD(53.4-54.0
• Pass — Mon Sep 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — Tue Dec 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 4 DEAD ROACHES NEXT TO HOT WATER HEATER. INSTRUCTED MANAGER TO REMOVE DEAD ROACHES, CLEAN, SANITIZE AND MAINTAIN SAID AREA. | 40. PERSONA
• Pass w/ Conditions — Mon Nov 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE
• Pass — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL BOXES SIX INCHES OFF FLOOR. |
• Pass — Wed Apr 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: refrigerator REFRIGERATOR THERMOMETER STORED IN REAR OF PREP COOLER, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER WHERE IT CAN BE EASILY SEEN.
• Pass — Tue Sep 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE LOCATED ON ICE CUBE MAKER LID. MUST CLEAN SANITIZE AND MAINTAIN | 39. CONTAMINATION PREVE
• Pass — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT DEBRIS AROUND ALL OF THE GREASE TRAPS, UNDER 3 COMPARTME
• Pass — Thu May 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE SERVING STATION CABINETS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
• Pass — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cardboard is used to hold bread buns at front prep table. instructed to use proper food contact surface
• Pass — Fri Oct 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Heavy ice build-up noted on front prep freezer, instructed to remove ice and maintain. | 38. VENTILATI
• Pass — Wed May 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOP LOADING SOFT SERVE ICE CREAM MAKER WITHOUT A WATER SUPPLY ABOVE FOR PROEPR WASHING, INSTRUCT
• Pass — Tue Nov 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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