NANCY'S BAKERY AND CAKES

Address: 5221 S KEDZIE AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Mar 31, 2026

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass — 2026-03-31 00:00:00 (Canvass Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED MILK CRATES USED TO ELEVATE CONTAINERS IN BASEMENT STORAGE AREA. INSTRUCTED TO ELIM
• Fail — 2026-03-24 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-57.6F. OBSERVED COLD TCS FOODS, RAW EGG IN SHELL(55.8-57.6F), CREAM CHEESE(
• Pass — 2025-03-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGE TO WALL NEAR BASEMENT BEHIND LARGE STATIONARY EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND
• Pass — 2024-06-07 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE ON GASKETS OF 2-DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAIN
• Pass — 2023-06-30 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
• Fail — 2023-06-23 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
• Pass — 2022-10-14 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD ITEMS STORED ON FLOOR IN BASEMENT HOT WATER TANK AREA AND STORAGE ROOM. | 45. SINGLE-USE/SINGLE-SER
• Pass — 2021-06-11 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PRE PACKAGED CAKES FOR SELF SERVICE NOT LABELED. INSTD TO LABEL WITH BUSINESS. NAME. ADDRESS, AND INGREDIENTS
• Pass — 2020-10-27 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR IN CRATES AND MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY O
• Pass w/ Conditions — 2020-01-27 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRU
• Pass w/ Conditions — 2019-02-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide written policy. Priority foundatio

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