NAMI

Address: 1828-1830 W MONTROSE AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on May 19, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Tue May 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO REQUIRED EQUIPMENT FOR THE FACILITIES WRITTEN CLEANING PROCEDURE FOR A VOMITING OR DIARRHEA EVENT THAT IS POSTED ON SITE. M
• No Entry — Tue Apr 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN MESH AT REAR SCREEN DOOR NEED TO REPLACE. NO HANDLE AT WHITE REACH-IN FREEZER(ONLY FOR FISH),NEE
• No Entry — Tue Apr 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER BAR AREAS AND STORAGE AREAS. MUST CLEAN AND SANTIZE.
• No Entry — Tue Jun 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAI
• No Entry — Wed Nov 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD-UP ON VENTILATION VENTS IN FOOD PREPARATION ARE
• No Entry — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SUSHI PREP AREA EXPOSED HANDWASH BOWL PIPE DRINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAIN

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