NAF NAF GRILL

Address: 14 S CLINTON, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on May 28, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-05-28 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOORS BENEATH 3-COMPARTMENT SINK IN THE WAREWASHING AREA SOILED WITH GREASE
• Pass — 2025-07-16 00:00:00 ()
• Pass — 2024-12-17 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Hand wash sink not maintained, paper towels pieces in drain of basin, instructed to maintain hand sinks.
• Pass — 2024-02-29 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraint in food prep area, instructed to wear.
• Pass — 2023-03-14 00:00:00 ()
• Fail — 2023-03-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT THE FRONT HAND SINK
• Pass — 2022-02-22 00:00:00 ()
• Fail — 2022-02-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT WOMENS RESTROOM AND MENS REST ROOM. ALSO NOTED NO HANDWASHING SI
• No Entry — 2020-12-08 00:00:00 ()
• Pass — 2019-12-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WAREWASHING AREA CRUMBLING AND SEPARATING FROM THE WALLS. INSTRUCTED TO REPAIR.
• Fail — 2019-12-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING AND PLACED IN BULK FOOD CONTAINERS. INST
• Fail — 2019-11-29 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE
• Pass — 2019-03-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGIN
• Pass w/ Conditions — 2018-02-02 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed rear exposed hand sinks next to 3 compartment sink blocked and inaccessible. At time of inspection said expos
• Pass w/ Conditions — 2017-08-10 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed hand sink in rear kitchen without paper towels. Observed dish
• Pass — 2016-07-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FINISH THE FLOORING IN FRONT OF THE DOOR AND THE COVING THROUGHOUT THE DINING
• Fail — 2016-07-05 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL COLD HOLDING UNITS ON AND RUNNING AT 40 DEGREES OR BELOW, ALL FREEZERS AT 0 DEGREES OR BELOW AND HOT HOLDING EQUIPMENT AT 140 OR

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