NACIONAL 27/TALLBOY TACO

Address: 325 W HURON ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Sep 3, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Sep 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ADDITIONAL HAND WASH SINK IS NEEDED AT REAR PASTRY/ DISH MACHINE ARE. INSTRUCTED TO INSTALL. | 25. CONSUMER ADVISORY PROVIDE
• Pass w/ Conditions — Tue Sep 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE CLEAN
• Pass — Wed Jun 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MASKING TAPE ON EDGE OF COOLER CONTAINING JUICE ON LEFT SERVER AREA WHEN ENTERING KITCHEN. REM
• Pass w/ Conditions — Thu Jul 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SALAD/DESSERT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 66.5 F, FOUND CREAM, CHEESE, ETC. HELD INSIDE COOLER. INSTRUCTED
• Pass — Wed Jan 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: BIG ICE MACHINE NOT MAINTAINED. BLACK/PINKISH MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE PLASTIC LID AN
• Pass — Thu Apr 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE MOP SINK, EXPOSED HAND SINK IN THE COOK LINE, AND PREP SINK IN THE PREP AREA.
• No Entry — Wed Apr 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ET) ON SHELVES AT THE PREP AREA NO
• Pass — Wed Oct 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN AROUND BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CO
• Pass — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Oct 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: (7-38-005A) FOUND SLIME & ORGANIC MATTER BUILD-UP ON THE INTERIOR PANEL & SIDES OF THE ICE MACHINE, WHER
• Pass — Tue Mar 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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