MY THAI - TAKUMI RESTAURANT

Address: 555 W MADISON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Jun 12, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Mon Jun 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF UPRIGHT FREEZER LOCATED IN REAR PREP AREA. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATI
• Fail — Wed Jan 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM O
• Pass w/ Conditions — Mon Mar 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OF SIMILAR D
• Pass w/ Conditions — Tue Jan 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in rice cooke
• Pass — Fri Mar 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found potentially hazardous foods (chicken, beef, etc.) without proper label in several cold holding/co
• Pass w/ Conditions — Mon Dec 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED ON ICE IN THE COOK LINE AT IMPROPER T
• Pass — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS ON THE LIGHT IN THE DRY STORAGE AREA AND THE RIGHTMOST LIGHT IN THE COOKLINE
• Fail — Mon Apr 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ON SITE FOR REINSPECTION OF SMALL FLYING INSECTS.
• Fail — Tue Apr 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS WERE OBSERVED BEING HELD AT IMPROPER TEMPERATURES ON
• Pass — Fri Apr 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED AN ELECTRICAL OUTLET IN THE EMPLOYEE WASHROOM MISSING THE PROPER COVER. MUST REPLACE. | 33. FOO
• Pass w/ Conditions — Thu Mar 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS
• Pass — Thu Aug 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTREMELY DIRTY/STAINED PLASTIC DISH MACHINE RACKS. MUST CLEAN OR REPLACE. | 36. LIGHTING: REQUIRED M
• Fail — Wed Jul 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. THE FOLLOWING COOLERS FOUND AT IMPROPER TEMPERATURES. SUSHI DISPLAY COOLER AT 44.7F WITH CRA
• Pass — Fri Oct 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL AND DATE ALL PREPARED FOODS IN WALK-IN COOLER AND OTHER COOLERS. LABEL BULK STORAGE
• Pass w/ Conditions — Thu Oct 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NO CHEMICAL SANITIZER READING AT LOW TEMP DISHMACHINE IN KITCHEN. CHLORINE S
• Pass — Mon Aug 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPON INSPECTION OBSERVED OVER 15 DRAIN FLIES AT F
• Fail — Thu Nov 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE ICE BIN AND SODA DISPENSER BY THE REGISTER IS DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND N
• Pass w/ Conditions — Thu Oct 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Al

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