Murphy's Bleachers

Address: 3653-3655 N SHEFFIELD AVE, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Jul 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-07-09 00:00:00 (Canvass Re-Inspection)
• Pass — 2025-05-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE BASEMENT AREA (NEAR WALK-IN FREEZER) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS
• Pass — 2024-07-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ALL ICE MACHINES UPPER AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN ALL. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED
• Pass w/ Conditions — 2023-08-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINKS OF THE BARS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY F
• Pass — 2022-10-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED THE SHELVING UNIT IN THE MAIN FOOD PREP AREA WITH RUST AND DUST WHERE KITCHENWARE (C
• Fail — 2022-10-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE MEN'S GUEST/EMPLOYEE TOILET ROOM HANDWASHING SINKS. THE TEMPERATURE OF THE WATER WAS 69.5
• Pass — 2021-04-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SIGNS AT SOME HAND WASH SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS. | 16.
• Pass — 2020-06-30 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER IN BASEMENT. MUST STORE ON PROPER SHELVING AND ELEVATE AT L
• Pass w/ Conditions — 2019-05-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass — 2018-06-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BEGINING OF MINERAL BUILD-UP AND RUST AT METAL FRONT PANEL INSIDE THE WEST ICE MACHINE IN BASEMENT.CLEAN
• Fail — 2018-05-25 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED. FOUND FAUCET NECK NOT REACHING ALL THREE COM
• Pass — 2017-07-24 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE (BASEMENT)AND COFFEE MACHINE WATERLINE (MAIN
• Pass — 2016-06-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IN THE REAR PREP AREA ROOM MUST CLEAN, SANITIZE, SAND DOWN/RESURFACE AND REPAINT/RESEAL LARGE TOP OF TH
• Pass — 2015-04-02 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HADLERS.
• Pass — 2015-02-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). MUST PROVIDE STOPPERS FOR SAID SINK. | 33. FOOD AND
• Pass — 2014-08-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA NOZZLES NOT MAINTAINED AT THE GRILL/BAR. OBSERVED SYRUP DISCOLORATION IN THE NOZZLE AND HOLSTER INS
• Pass — 2013-05-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT REMOVED RUST BUILD-UP. | 34. FLOORS: CONS
• Pass — 2012-04-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PL
• Pass — 2011-08-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-06-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REROUTE DISCHARGE WATER LINE TO FLOOR .REMOVE FROM EXPOSED HAND SINK,FROM BEHIND MAIN BAR | 33. FOOD AN

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