MUI'S FEIDA BAKERY

Address: 2228 S WENTWORTH AVE , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Mar 5, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2026-03-05 00:00:00 (Canvass Re-Inspection)
• Fail — 2026-02-26 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR IN THE MAIN KITCHEN UNDER THE THREE COMP SINKS AND BY THE FLOOR M
• Pass — 2024-05-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED CONTAINERS OF TOFU PREPARED AND PACKAGED ON SITE STORED IN A REFRIGERATOR IN THE LOBBY WITH NO LABEL. I
• Fail — 2024-05-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST B
• Pass — 2023-06-27 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE COOKING EQUIPMENT SURFACES AND AREA AROUND WOK STATION. CLEAN PREP TABLE BOTTOMS AND INTERIORS OF REFRIGERATION AND FREEZE
• Pass — 2022-08-19 00:00:00 ()
• Fail — 2022-08-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN BASEMENT PREP AREA IN NEED OF HANDWASHING SIGN. INSTRUCTED TO INSTALL AND MAINTAIN. | 37. FOOD PROPERLY
• Pass — 2021-07-06 00:00:00 ()
• Fail — 2021-06-28 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INS
• Pass w/ Conditions — 2021-01-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES
• Fail — 2021-01-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass w/ Conditions — 2019-04-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — 2018-02-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DISCONTINUE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTAC
• Pass — 2017-06-19 00:00:00 ()
• Fail — 2017-05-22 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 MICE DROPPINGS ON FLOOR UNDER AN
• Pass — 2016-07-14 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND OTHER PARTICLES O
• Pass w/ Conditions — 2015-08-13 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES, FOUND THE ONLY HAND WASH SINK IN THE MAIN KITCHEN COMPLETELY WRAPPED AND COVERED W
• Pass — 2015-07-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES AND COUNTER TOPS NOT CLEAN IN PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTR
• Pass — 2014-11-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOORS UNDER THE 3-COMPARTMENT SINK (CLOSEST TO THE BASEMENT) IN
• Fail — 2014-11-18 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER THIRTY LIVE ROACHES INSIDE OF THE COOKING EQUIPMENT IN THE KITCHEN, CRAWLING IN AND OUT OF

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