MUGS PIZZA & RIBS

Address: 7228 N HARLEM AVE, CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Pass on Apr 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2026-04-21 00:00:00 (Canvass) 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE DUE TO IT EXPIRED. INSTRUCTED TO MEET REQUIREMENT.
• No Entry — 2026-04-17 00:00:00 (Non-Inspection)
• Pass — 2025-01-28 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREEN SLIME ON INTERIOR OF GLASS PANEL OVER LIGHTS IN STORAGE CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CO
• No Entry — 2025-01-09 00:00:00 ()
• Pass — 2024-03-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT BUILD UP OF GREASE IN INTERIOR OF FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
• No Entry — 2024-03-11 00:00:00 ()
• Pass — 2023-10-30 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ONE BULK CONTAINER NOT LABELED AT DRY STORAGE AREA. MUST LABEL BULK CONTAINER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments:
• No Entry — 2023-10-23 00:00:00 ()
• Pass — 2022-06-10 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOLER IN FRONT SERVICE AREA REPAIRED WITH DUCT TAPE ON RIGHT CORNER OF COLD HOLD UNIT. REMOV
• Pass w/ Conditions — 2021-05-11 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD (PIZZA. RIBS. BEEF, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERS
• Pass w/ Conditions — 2020-03-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT EXPOSED HAND SINK.INSTRUCTED MANAGEMENT TP PROVIDE HAND WASHING SIGNS | 25. CONSUMER ADVISOR
• No Entry — 2020-03-06 00:00:00 ()
• Pass w/ Conditions — 2019-02-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• No Entry — 2019-02-05 00:00:00 ()
• Pass — 2017-03-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the 2 door and 3 door prep coolers. Instructed facility to repair and maintain
• No Entry — 2017-03-14 00:00:00 ()
• Pass w/ Conditions — 2016-03-02 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG BEEF, CHICKEN, P
• Fail — 2016-02-19 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1560096 ISSUED ON 07-10-2015. SERIOUS VIOLATION 7-42-090 #34 - FLOOR I
• Pass w/ Conditions — 2015-07-10 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATION. OBSERVED DIAH
• Pass — 2014-07-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED, IN STORAGE AREA BEHIND SODA COOLER. INSTRUCTED MANAGER TO LABEL BULK CONTA

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