MR. SUBMARINE

Address: 37 N WELLS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Apr 12, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2021-04-12 00:00:00 ()
• Pass w/ Conditions — 2021-01-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE BASEMENT WITH ACCUMULATION OF FOOD DEBRIS(STORAGE AREA, DISH WASHING AREA, UNDER THE SODA SHELVES, AND IN T
• Pass w/ Conditions — 2020-06-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES
• Pass w/ Conditions — 2019-04-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLIC
• Pass w/ Conditions — 2018-03-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS. APPROX 3-LBS OF MEAT BALLS IN HOT HOLDING
• Pass — 2017-01-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive dust accumulation on a/c unit above 3 compartment sink in basement storage area. Must re
• Pass — 2016-02-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAITAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CL
• Pass w/ Conditions — 2016-02-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREMISES WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 49.8F.COOLER MUST MAINTAIN 40F OR BELOW.MUST NOT USE COOLER FOR STORING
• Pass — 2015-10-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS
• Pass — 2015-08-12 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS.
• Fail — 2015-08-05 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED IMPROPER WASTE WATER DISPOS
• Pass w/ Conditions — 2014-04-02 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER AT EXPOSED HANDWASH SINK AT FRONT PREP AREA WHEN TURNED ON. HOT WATER WAS TURNED ON FROM VALVE UNDER HAND
• Pass — 2013-07-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF BASEMENT WALK IN COOLER SHELVING AND FLOORS TO REMOVE SPILL AND FOOD DEBRIS.
• Pass — 2011-04-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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