MR.SUBMARINE

Address: 10509 S WESTERN AVE, CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Pass on Apr 23, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-04-23 00:00:00 (Short Form Complaint) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER WITH FOOD AND RUST. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN. | 49. NON-FOOD/FOO
• Pass — 2026-03-19 00:00:00 (Complaint) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER WITH FOOD AND RUST. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN. | 49. NON-FOOD/FOO
• Pass — 2025-11-04 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A SMALL BLACK FAN OVER THE SANDWICH PREP LINE WITH A BUILD UP OF DUST ON IT. INSTRUCTED TO REMOVE AS IT IS
• Pass — 2025-07-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER SHELVING OF THE PREP TABLE LEFT OF THE THREE COMPARTMENT SINK AND THE LOWER SHELVIN
• Pass — 2025-01-02 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 47. FOOD & N
• Pass — 2024-05-15 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CARDBOARD ON STORAGE SHELVES. INSTRUCTED TO REMOVE AND MAINTAIN FREE OF CARDBOARD. | 47. FOOD & NON-FOOD C
• Pass — 2023-01-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SOUTH UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN
• Pass — 2022-03-01 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CORRECTED.OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN
• Fail — 2022-02-24 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED TONGS HANGING ON FAUCET IN HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PROPERLY STORE UNTENSILS BETWEEN USE. | 49. NON-FOOD/F
• Pass — 2021-02-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 39. CONTAMINATION PRE
• Pass w/ Conditions — 2020-01-27 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: EMPLOYEE PROCEDURE PROVIDEDE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP
• Pass w/ Conditions — 2019-03-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass w/ Conditions — 2018-09-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROV
• Pass — 2017-02-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRY FOOD STORAGE SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CL
• Pass w/ Conditions — 2016-02-25 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TAKING OFF HAIR RESTRAINT, TOUCHING HAIR AND FACE, PUTTING HAIR RE
• Pass — 2016-01-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD IS BEING USED TO LINE FOOD STORAGE SHELVES IN THE FOOD PREP AREA. PLASTIC GROCERY BAGS ARE BE
• Pass w/ Conditions — 2014-08-01 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZAROUS FOODS ARE PREPARED AND SERVED,(PRE
• Pass — 2013-08-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELF NEED TO REMOVE RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• Pass — 2013-06-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELF NEED TO REMOVE RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CL
• Pass — 2012-04-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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