MR HOT FISH & CHICKEN

Address: 4248 S COTTAGE GROVE AVE , CHICAGO, IL 60653, Chicago, IL

Latest Inspection: Out of Business on Oct 20, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL A DRYING RACK ABOVE. | 38. VENTILATION: ROOMS AND
• No Entry — Fri Sep 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ALSO CLEAN INTERIOR BOTTOM OF FRY
• Pass — Fri Sep 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXI
• Pass — Thu Apr 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLERS, FRYERS AND PREP TABLES. MUST CLEAN TO REMOVE ALL GREASE AND FOOD DEB
• Fail — Thu Apr 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 25-30 MOUSE DROPPINGS IN REAR AREA UNDER 3
• Pass — Wed Oct 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPERLY CONNECT ALL DUCT WORK IN FURNACE ROOM.
• Pass — Tue Sep 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPERLY CONNECT ALL DUCT WORK IN FURNACE ROOM.
• Fail — Thu Aug 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MAIN PREP COOLER AT 71 DEGREES F. MUST REPAIR SO THE COOLER MAINTAINS 40.0 DEGREES F AND BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OP
• Fail — Fri Aug 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST REPAIR COOLER AND FREEZER AT IMPROPER TEMPERATURES. MUST MAINTAIN 40 DEGREES F AT THE COOLER AND 0 DEGREES F AT THE FREEZER. | 18. NO E

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