MR G'S FOOD & LIQUOR

Address: 332-334 E 58TH ST , CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Not Ready on Jul 9, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Not Ready — Thu Jul 09 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (License)
• Not Ready — Thu Jul 09 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (License)
• Not Ready — Wed Jun 10 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (License)
• Pass — Thu Feb 26 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMO
• Fail — Tue Feb 24 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF HOTDOGS AT 60.0F, 10LBS OF LIUNCHMEAT A
• Pass — Tue May 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR AND INTERIOR BOTTOM SURFACES OF THE FRYERS TO REMOVE GREASE, EXTERIOR OF STOVE, PREP TABL
• Pass w/ Conditions — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUND
• Pass — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPA
• Pass — Tue Nov 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT REAR PREP AREA WITH DEEP GROOVES, MUST REPLACE OR RESURFACE. | 33. FOOD AND NON-FOOD C
• Pass — Mon Nov 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL BAGGED ICE WITH PROPER INFO GIVEN. | 32. FOOD AND
• Pass — Fri Oct 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BAGGED ICE WITH PROPER INFO GIVEN. | 32. FOOD AND NON-FOOD CONTACT SUR
• Fail — Fri Oct 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPP
• Pass — Fri Nov 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN FLOOR TILES NEAR PREP AREA ENTRANCE DOOR AND DETAIL CLEAN FLOORS UND
• Fail — Fri Nov 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED WALK IN COOLER AT 52 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN REFRI

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