MR. FALAFEL

Address: 6404 N CALIFORNIA AVE , CHICAGO, IL 60645, Chicago, IL

Latest Inspection: Out of Business on Jul 7, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Jul 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Thu May 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER FOOD TEMPERATURES IN THE COOK LINE COOLER. HUMMUS @ 53.4F, BABA GHANNOUJ (COOKED EGGPLANT PUREE) @52.
• Pass w/ Conditions — Thu Oct 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT SPILL KIT.(DISPOSABLE GLOVES, FACE MASKS, SOLUTION EFFECTIVE FOR NOROVIRUS, ETC.)PRIORITY FOUNDATION. NO CITATI
• Pass w/ Conditions — Thu Nov 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED CITY OF CHICAGO CERTIFICATE EXPIRED. MUST HAVE A VALID CITY OF CHICAGO CERTIFICATE AND CERTIFIED FOOD MANAGER ON SITE. PRIO
• Pass — Thu Oct 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL FOOD STORED INSIDE THE COOLERS HELD FOR TWENTY FOUR HOURS WITH DATE OF PREPARATION | 34. FLOORS:
• Pass w/ Conditions — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED CERTIFIED MANAGER MAKING A SANDWICHES (READY -TO -EAT FOOD) FOR CUSTOMER WITH
• Pass — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS NOT LABELED IN THE PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND
• Pass — Fri Aug 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found items not properly dated in coolers, and in reach in freezer, must properly date food items in co
• Pass w/ Conditions — Wed Oct 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING
• Pass — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO VACUUM BREAKER AT MOP SINK. (RESTROOM) | 40. REFRIGERATION AND METAL STEM THERMOMETERS

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