MOY LEE RESTAURANT

Address: 5346 N MILWAUKEE AVE , CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass on Oct 18, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2022-10-18 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)|57. ALL FOOD EMPLOYEES HAVE FOOD HA
• Fail — 2022-10-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, BAR, WASHROOMS) | 16. FOOD-CONTACT SURFACES: CLEANED & SANI
• Pass — 2021-04-13 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT MAIN FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTR
• Fail — 2021-04-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS LOCATED NEXT TO COOK LINE AND 3 COMPARTMENT SINK. INSTRUCTED
• Pass w/ Conditions — 2020-02-28 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED FOR THE HIGH TEMPERATURE DISH MACHINE. MUST PROV
• Fail — 2020-02-20 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN SMALL WHITE REFRIGERATOR ACROSS FROM THE WOK PREP STATION.MUST PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT P
• Pass w/ Conditions — 2019-11-07 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING/DIARRHEAL SPILL KIT. MISSING BUCKET AND NO DISPOSABLE MOPHEAD. INSTRUCTED TO PROVIDE. PRIORITY FOUND
• Pass w/ Conditions — 2019-11-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING/DIARRHEAL SPILL KIT. MISSING BUCKET AND NO DISPOSABLE MOPHEAD. INSTRUCTED TO PROVIDE. PRIORITY FOUND
• Pass w/ Conditions — 2019-08-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass — 2018-02-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT LEFT DOOR OF KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
• No Entry — 2018-01-29 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
• Pass — 2017-09-19 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
• Fail — 2017-09-08 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1632865 ISSUED ON 03-09-2016. SERIOUS VIOLATION 7-42-090 #30 - OBSERVED P
• Pass — 2016-03-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARED FOODS IN THE COOLERS WITHOUT LABELS. INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS
• Pass — 2016-01-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARED FOODS IN THE COOLERS WITHOUT LABELS. INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS
• No Entry — 2015-12-28 00:00:00 ()
• Pass — 2015-05-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE COOKING EQUIPMENT AND EXPOSED HAND SINK. SPLASH GUARD SURFACE MUST
• Fail — 2015-05-07 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: BOTH EXPOSED HAND SINK IN KITCHEN AND BAR AREA NOT ACCESSIBLE: A PINK P
• Pass — 2014-07-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE/HOLD MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO
• Pass — 2013-06-13 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON PREMISES (PREP AREA, BAR

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