Mott St.

Address: 1401 N ASHLAND AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 20, 2025

Key Findings

• ● Cross-contamination Code 39

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — 2025-05-20 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDA
• No Entry — 2025-05-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : MUST PROVIDE HAND WASHING SIGN AT BAR HAND SINK. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIB
• Fail — 2025-05-09 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS. OBSERVED THE FOOD HANDLERS ALL COME BACK INTO THE KITCHEN AND STARTED PREPARING FOODS. ALSO, A M
• Pass — 2024-12-13 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP ON EQUIPMENT AROUND GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES -
• No Entry — 2024-11-19 00:00:00 ()
• Pass — 2023-06-26 00:00:00 ()
• No Entry — 2023-06-08 00:00:00 ()
• No Entry — 2023-05-30 00:00:00 ()
• Pass — 2022-03-22 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE TOP OF ONE DOOR FREEZER IN THE KITCHEN. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAI
• No Entry — 2022-03-01 00:00:00 ()
• Pass w/ Conditions — 2019-10-03 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING S
• Pass w/ Conditions — 2017-09-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER AT THE COOK'S LINE WITH AN AIR TEMPERATURE OF 50F. THE COOLER
• Pass — 2016-08-15 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING IN DINING ROOM AND BAR AREA.INSTRUCTED TO
• Fail — 2016-08-08 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP SIDE AND GROUND. ALSO WASTE OIL SPLATTERED TO
• No Entry — 2016-07-22 00:00:00 ()
• Pass — 2015-07-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A CUTTING BOARD WITH DARK GROOVES LOCATED IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE A
• Fail — 2015-07-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 FRUIT FLIES IN THE FRONT BAR AND DISH
• No Entry — 2015-07-09 00:00:00 ()
• Pass — 2014-07-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF UPRIGHT FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GO
• No Entry — 2014-06-18 00:00:00 ()

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