MORSE GYROS

Address: 1335 W MORSE AVE, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Feb 17, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Thu Feb 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, D
• Pass — Tue Nov 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN INTERIOR LID LINER FOR THE EXTERIOR LID OF WHITE CHEST FREEZER AT FRONT PREP AREA. FOOD IS PROT
• Pass — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPE OF BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTE
• Fail — Tue Jun 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL EVENTS CLEAN UP POLICY IN PLACE AND KIT ON SITE.AGAIN INFORMATION GIVEN. MUST PROVIDE PROCE
• Pass w/ Conditions — Mon Jan 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-
• Pass — Tue Apr 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SEVERAL THERMOMETERS WITHIN REFRIGERATION UNITS NOT WORKING. REPLACE ALL BROKEN THERMOMETERS WITH WORKING TH
• Pass — Wed Apr 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF TWO DOOR REACH IN COOLER NEXT TO HOT LINE NEEDS TO BE CLEANED TO REMOVE FOOD PARTICULATES.
• Pass — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR SURFACE OF THE MICROWAVE IN THE REAR PREP AREA, NOT CLEAN. INSTRUCTED TO DETAIL CL
• Pass — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN FRONT OF THE GRILL, FRYER AND HOT HOLDING UNITS IN
• Fail — Fri Jan 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR WITH 1/4 INCH GAP AT THE
• Pass — Wed Apr 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMALL WHITE CHEST FREEZER BY THE HOT WATER TANK INTERIOR LID LINER IS BROKEN,ALSO THE LONG WHITE CHEST
• Pass — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED INSIDE THE REACH-IN COOLER COVERED WITH GROCERY PLASTIC BAGS,INSTRUCTED TO REMOVE
• Fail — Mon Jun 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICED TOMATOES AT TEMP OF 49
• Pass — Wed Aug 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A DIPPING WELL INSTALLED AT LEDGE OF MOP SINK BY THE FAUCET. INSTRUCTED TO RELOCATE IN DIFFERE
• Pass w/ Conditions — Tue May 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS TOUCHING NON FOOD CONTACT SURFACE, SUCH
• Pass — Tue Jan 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Dec 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LAB

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