MORRISON MANAGEMENT SPECIALISTS

Address: 250 E SUPERIOR ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jul 27, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Fri Jul 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED PAINT AND DRY WALL NOTED ON WALL BEHIND CLEAN POTS RACK, IN
• Pass — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR SURFACE AND GASKETS OF THE 4-DOOR REFRIGERATOR TO REMOVE FOOD DEBRIS BUIL
• Pass — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE BUILDUP AND REPAIR THE DRAIN LEVER ON THE 1 COMPARTMEN
• Pass w/ Conditions — Tue Apr 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 4DR REFRIGERATOR IN SALAD/DELI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE WITH INTERNAL TEMPERATURE OF 49.5F DEGREES. MUST MAINTAIN PROP
• Pass w/ Conditions — Fri Nov 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED AN EMPLOYEE ACTIVELY PLACING DISHES INSIDE OF THE HIGH TEMPERATURE DISH MA
• Pass — Tue Jul 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP INSIDE OF THE TOP OF THE L2 DOOR PREP COOLER IN THE GLOBAL FOOD STATI
• Pass w/ Conditions — Mon Sep 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLOING POTENTIALLY HAZARDOUS
• Pass — Tue Sep 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OSERVED ABOUT 40 FRUIT FLIES BY DISHWASHING AREAS
• Pass — Mon Oct 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK SPOTS AND FILM NOTED ON SURFACES, INSTRUCTED TO CLEAN AND
• Pass — Tue Nov 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR DRAINS AT THE FRONT SERVING STATIONS NEED CLEANING, DUE TO FOOD DEBRIS/

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