MORRISON MANAGEMENT SPECIALISTS
Address: 250 E SUPERIOR ST , CHICAGO, IL 60611, Chicago, IL
Latest Inspection: Out of Business on Jul 27, 2018
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (12 inspections)
- Out of Business — Fri Jul 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Thu May 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED PAINT AND DRY WALL NOTED ON WALL BEHIND CLEAN POTS RACK, IN
- Pass — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR SURFACE AND GASKETS OF THE 4-DOOR REFRIGERATOR TO REMOVE FOOD DEBRIS BUIL
- Pass — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE BUILDUP AND REPAIR THE DRAIN LEVER ON THE 1 COMPARTMEN
- Pass w/ Conditions — Tue Apr 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 4DR REFRIGERATOR IN SALAD/DELI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE WITH INTERNAL TEMPERATURE OF 49.5F DEGREES. MUST MAINTAIN PROP
- Pass w/ Conditions — Fri Nov 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED AN EMPLOYEE ACTIVELY PLACING DISHES INSIDE OF THE HIGH TEMPERATURE DISH MA
- Pass — Tue Jul 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE BUILD UP INSIDE OF THE TOP OF THE L2 DOOR PREP COOLER IN THE GLOBAL FOOD STATI
- Pass w/ Conditions — Mon Sep 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLOING POTENTIALLY HAZARDOUS
- Pass — Tue Sep 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Tue Sep 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OSERVED ABOUT 40 FRUIT FLIES BY DISHWASHING AREAS
- Pass — Mon Oct 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK SPOTS AND FILM NOTED ON SURFACES, INSTRUCTED TO CLEAN AND
- Pass — Tue Nov 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR DRAINS AT THE FRONT SERVING STATIONS NEED CLEANING, DUE TO FOOD DEBRIS/
Additional city records (311 complaints, building violations) available via API.
Machine-readable JSON data