MOON PALACE/NINE BAR

Address: 216 W CERMAK RD , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on May 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2025-05-21 00:00:00 (Canvass) 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREV
• Pass — 2024-03-27 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE BASEMENT PREP AREA WITH DRIED LIQUID STAINS AND SLIGHT FOOD DEBRIS. INST
• Fail — 2024-03-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAG
• Pass w/ Conditions — 2023-05-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS LICENSE; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38
• Pass — 2020-10-29 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: THE BULK INGREDIENT CONTAINERS IN THE FOOD PREP/STORAGE AREAS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comm
• Pass w/ Conditions — 2019-02-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Fail — 2019-02-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass w/ Conditions — 2017-07-31 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT AN EXPOSED HANDSINK IN FOOD PREP AREA AND NO PAPER
• Pass w/ Conditions — 2016-12-05 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION
• Pass — 2016-03-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM OF FRYER IN KITCHEN TO REMOVE GREASE AND FOOD PARTICLES. CLEAN THE EXTERIOR
• Pass — 2015-05-13 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND KNIVES WEDGED BETWEEN PIPE AND CEILING IN BASEMENT PREP AREA. INSTRUCTED
• Pass — 2014-09-04 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED GROCERY BAGS BEING USED TO STORE FOODS IN REFRIGERATION UNITS AND FRE
• Fail — 2014-08-28 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND UPPER INTERIOR OF ICE MACHINE IN BASEMENT UNSANITARY WITH A MOLD LIKE SUBSTANCE ON INSIDE PANEL WH
• Pass — 2013-09-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY SHELVING THROUGHOUT, AND EXTERIOR OF GREASE TRAP. PAINT RUSTY EXTERIORS OF DEEP
• Pass w/ Conditions — 2012-08-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE. 54.6F. CRITICAL VIOLATION CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOO
• Pass — 2010-06-25 00:00:00 (Tag Removal)
• Pass w/ Conditions — 2010-06-09 00:00:00 (Suspected Food Poisoning) 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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