MONTI'S

Address: 4757 N TALMAN AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Jul 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2025-07-08 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: NOTED PREPARED FOODS BEING IMPROPERLY THAWED ON A PREP TABLE. REVIEWED PROPER THAWING UNDER REFRIGERATION. | 36. THERMOMETERS PROVIDED & ACCURATE - Commen
• Pass — 2024-11-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACK INSIDE THE PREP LINE COOLER.INSTRUCTED TO REMOVE RUSTS AND REPA
• Pass — 2023-12-28 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
• Pass — 2022-10-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA AND INFRONT BAR AREA. | 47. FOOD & NON-FOOD CONTACT SURFA
• Pass — 2021-11-08 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE PREP SINK AND 3 COMPARTMENT SINK AND IN BETWEEN THE EXPOSED HAND WASHING SINK
• Pass w/ Conditions — 2019-05-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass — 2017-03-01 00:00:00 ()
• Fail — 2017-02-28 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THERE IS NO HOT RUNNING WATER THROUGHOUT ALL SINKS IN THE FOOD ESTABLISHMENT AT THIS TIME OF INSPECTION--- WATER TEMPERATURE AT 72.1F.
• Pass — 2016-09-27 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS AND DISHWARE MUST BE PROPERLY STORED AND INVERTED TO PREVEN
• Pass — 2015-10-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT BAR AND KITC
• Pass — 2015-06-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT BAR AND KIT
• Pass — 2014-02-10 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO STORE ALL MULTI USE COOKING UTENSILS INVERTED. | 33. FOOD AND NO
• Pass w/ Conditions — 2013-04-26 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES; OBSERVED ONE FOOD HANDLER WALKING OUT OF PREP AREA TO PICK UP A
• Pass — 2012-09-18 00:00:00 ()
• Fail — 2012-09-11 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE GARAGE DOOR WHICH IS BEING USED AS A ST
• Pass — 2012-03-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASHGUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAINBOARD IN FRON

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