MONTEVERDE

Address: 1020-1022 W MADISON ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on May 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-05-20 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE WITH SLIGHT RESIDUE. INSTD TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SMALL
• Pass w/ Conditions — 2025-07-15 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE LINE PREP COOLERS AND WALK-IN COOLER. OBSERVED PORK AT 49F, BEEF SKEWERS AT 47F
• Pass — 2024-09-04 00:00:00 ()
• Pass — 2023-09-22 00:00:00 ()
• Pass — 2022-10-14 00:00:00 ()
• Pass — 2022-09-21 00:00:00 ()
• No Entry — 2022-09-14 00:00:00 ()
• Pass — 2021-03-11 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED 2-DOOR REACH IN FREEZER LOCATED IN BAR AREA IN NEED OF DEFROSTING. INSTRUCTED TO CORRECT AND MAINTAIN.
• No Entry — 2021-02-22 00:00:00 ()
• Pass — 2019-02-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK AT 1ST FLOOR BAR AREA. CORRECTED ON SITE
• No Entry — 2019-02-01 00:00:00 ()
• Pass w/ Conditions — 2018-08-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• No Entry — 2018-08-16 00:00:00 ()
• Pass — 2017-10-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING UNDER COOKING EQUIPMENT IN BASEMENT. | 36.
• Pass — 2016-04-15 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO
• Pass w/ Conditions — 2016-04-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT 1ST FLOOR PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE, 44.2F AIR TEMPERATURE. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRE
• No Entry — 2016-04-12 00:00:00 ()
• Pass — 2015-09-28 00:00:00 ()
• Fail — 2015-09-17 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SEE INSPECTION REPORT #1575696.|43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Commen

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