MONTEVERDE

Address: 1020-1022 W MADISON ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 15, 2025

Key Findings

• ● Pork at 49f, beef skewers at 47f, cheese at 45-47f, cooked peas at 51f, tomato sauce at 45f, and eggplant puree at 51f Code 22
• ● Cooler with an air temperature of 50f, the door prep cooler with an air temperature of 50f, and the door prep cooler with an air temperature of 50f Code 33
• ● Coolers below 41f Code 33

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — Tue Jul 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE LINE PREP COOLERS AND WALK-IN COOLER. OBSERVED PORK AT 49F, BEEF SKEWERS AT 47F
• Pass — Wed Sep 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Sep 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED 2-DOOR REACH IN FREEZER LOCATED IN BAR AREA IN NEED OF DEFROSTING. INSTRUCTED TO CORRECT AND MAINTAIN.
• No Entry — Mon Feb 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK AT 1ST FLOOR BAR AREA. CORRECTED ON SITE
• No Entry — Fri Feb 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• No Entry — Thu Aug 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING UNDER COOKING EQUIPMENT IN BASEMENT. | 36.
• Pass — Fri Apr 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO
• Pass w/ Conditions — Thu Apr 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT 1ST FLOOR PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE, 44.2F AIR TEMPERATURE. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRE
• No Entry — Tue Apr 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST INSTALL SNEEZE GAURDS AT THE PANTRY SERVICE COUNTER AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WAS

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