MONK'S PUB

Address: 205-207 W LAKE ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Sep 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Thu Sep 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Employees open drink cup placed above food prep area at kitchen, instructed to keep away. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPP
• Pass — Wed Nov 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT THE HAND SINK BEHIND THE FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT
• Pass — Tue Dec 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HOOD FILTERS FILLED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
• Fail — Mon Dec 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND TOP INTERIOR OF ICE MACHINE FILLED WITH A BLACK AND PINK UNKNOWN MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAI
• Pass — Thu Oct 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER ( SUGAR ) NOT LABELED , INSTRUICTED TO LABEL AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT SLI
• Pass — Thu Oct 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELVING TH
• Pass w/ Conditions — Tue Oct 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Thu Apr 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOWER WALLS BEHIND BAR NOT CLEAN OF DEBRIS. INSTRUCTED TO
• Pass — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND GREASE BUILD-UP AT THE EXHAUST HOOD FILTERS AT CEILING OF THE
• Pass — Thu Dec 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARDS NEED CLEANING,(DUSTY) INSIDE WALK IN COOLER.MUST CLEAN/M
• Pass — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BROWN WOOD SHELVES BEHIND BAR ,EXTERIOR OF COOLERS BEHIND BAR NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
• Pass — Mon Jan 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULIT-USE UTENSILS AT ALL TIMES. FOUND A TONG HAND OVER TH
• Pass — Mon Jun 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Fail — Mon Jun 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP FOR HANDWASHING AT EXPOSED HAND SINK(S) BEHIND FRONT BAR. MUST
• Pass — Mon Jul 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUBBER GASKETS ON 2 DOOR COOLER AND THE PREP COOLER IN PREP AREA, IN POOR REPAIR. MUST REPLACE AN
• Pass — Fri Jan 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Mon Mar 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED ON 02/04/11 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE
• Pass — Tue Feb 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Feb 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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