MON LUNG CHOP SUEY

Address: 1009 N ASHLAND AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 16, 2025

Key Findings

• ● Ice for consumption is used as a coolant for fruit cups in the main kitchen area's ice machine Code 39

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass w/ Conditions — Fri May 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain. Priority fo
• Pass — Fri Aug 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLER, DEEP FRYER, STOVE, INTERIOR OF THE ICE MACHINE, PREP TABLES, AND FOOD STORAGE CONTAINERS. | 53. TO
• Fail — Thu Aug 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 30 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT CORNER ACROSS FROM THE STAIRCASE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL
• Pass — Thu Oct 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR SIDE DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY. | 47. FOOD
• Pass — Wed Jun 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHIC
• Pass w/ Conditions — Thu Feb 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHIC
• Pass w/ Conditions — Thu May 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VI
• Pass — Fri Oct 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES THROUGHOUT THE KITCHEN. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A PROPERLY SANITIZED CONTAINER I
• Fail — Fri Oct 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR
• Pass w/ Conditions — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR
• Pass w/ Conditions — Tue Jul 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT IN PREP AREA WITH POTENTIALLY HAZARDOUS FOOD ITEMS UNABLE TO MAINTAIN A PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECT
• No Entry — Mon Jul 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Dec 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the
• Pass — Wed Apr 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous food at improper temperature: found 35 pounds of cooked ch
• Pass — Tue May 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND
• Fail — Fri May 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WASTE, STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND TRASH BUILD UP. MUST CLEAN,
• Pass — Wed Oct 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN REAR STORAGE AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES
• Pass w/ Conditions — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED UNCOVERED RAW CHICKEN AND RAW BEEF STORED ABOVE UNCOVERED PRODUCE, SLICED ONIONS AND MUSHROOMS

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