MON AMI GABI

Address: 2300 N LINCOLN PARK WEST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jul 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-07-25 00:00:00 (Canvass)
• Pass — 2024-04-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS IN KITCHEN PREP AREA WITH STAINS AND CUTS. INSTRUCTED TO REFINISH TO SMOOTH CLEAN
• No Entry — 2024-04-22 00:00:00 ()
• Pass w/ Conditions — 2022-10-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (F: 3 & 4) OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE OF THE LOW-TEMPERATURE DISH MACHINE, WHICH IS ONLY USED FOR GLASSWARE.
• Pass w/ Conditions — 2022-09-15 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY POTS PUT THEM THRU THE HIGH TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY), AND WITHOUT PROPER HAND
• Pass w/ Conditions — 2020-07-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT PREP AREA IN BASEMENT. AT MENTIONED AREA OBSERVED A SLICE MEAT, ICE CREAM MAKER ETC. MUST I
• Pass — 2019-05-17 00:00:00 ()
• Fail — 2019-05-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE OR ADJACENT TO 3 COMPARTMENT SINK AREA IN REAR DISH WASHING AREA. INSTRUCTED MANAGE
• Pass w/ Conditions — 2019-01-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE OR ADJACENT TO 3 COMPARTMENT SINK AREA IN REAR DISH WASHING AREA. INSTRUCTED MANAGE
• Pass — 2017-09-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING (PREP AREA). INSTRUCTED T
• No Entry — 2017-08-22 00:00:00 ()
• Pass — 2016-11-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK IN DISH WASHING ROOM.
• Fail — 2016-11-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR REACH IN COOLER AT 44.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLA
• Pass w/ Conditions — 2016-06-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED SAUCES 2LBS.MERLO SAUCE 52.1F,2LBS.BOUL
• Pass w/ Conditions — 2015-07-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATLY 1LB OF SALMON TO BE USED FOR TARTARE WITHIN REFRIGERATOR V
• Pass — 2014-11-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GAURD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST PROVIDE
• No Entry — 2014-11-14 00:00:00 ()
• Pass w/ Conditions — 2014-05-19 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO KNOWN SOURCE OF ORIGIN. FOUND RAW SHELLFISH(MUSSELS) IN A CONTAINER INSIDE THE WALK IN COOLER WIT
• Pass — 2013-09-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS IN 1ST FLOOR KITCHEN AREA.

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