MOM'S BBQ

Address: 5805 W DIVERSEY AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Mar 20, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Dec 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Dec 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A CLEAR SEPARATAION BETWEEN THE HALLWAY LEADING TO THE CUSTOMER WASHROOM AND THE REAR FOOD
• Fail — Mon Dec 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 52.7 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAIN
• Pass — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items in cooler, reach in freezer not properly dated, must properly date food items in
• Pass — Tue Sep 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN. MUST RE
• Pass — Mon May 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi and single use utensils not properly stored. Instructed to invert utensi
• Pass — Fri May 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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