MOMO FACTORY

Address: 3202 N Broadway, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on May 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Wed May 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS/DISHWASHING AREA. MUST PROVIDE AND MAIN
• Pass — Mon May 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY. | 53. TOILET FACILITIES: PR
• Pass — Wed Aug 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE SODA AND SAUCE REACH IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. | 43. IN-USE UTENSILS: PROPERLY STORED - Com
• Pass — Fri Nov 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLERS/FREEZERS. MUST PROVIDE PROPER
• Fail — Fri Oct 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 10 LIVE ROACHES ON THE FLOOR, WALL, AND SHELVES ON THE FIRST FLOOR AND BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITI
• Pass — Thu Jun 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING THROUGHOUT THE PREMI
• Fail — Mon Jun 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AVAILABLE AT THE DISHWASHING AREA HANDWASHING SINK. COLDWATER AVAILABLE ONLY. INSTRUCTED TO PROVIDE HOT WATER.
• Pass — Wed Jul 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD DEBRIS ON SHELVES AT PREP AREAS. MUST CLEAN EQUIPMENT AND MAINTAIN. | 53.
• Fail — Wed Jul 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES CRAWLING ON DUMPLING MACHINE AND 5 LIVE ROACHES INSIDE CRACKS/CREVICES BETWEEN WOODEN WALL COVERS AT BASEMENT ADJACENT T
• Pass — Thu Sep 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED UTENSIL RACK STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO RE
• Fail — Tue Sep 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN

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