MOE'S CANTINA
Address: 153-155 W KINZIE ST, CHICAGO, IL 60654, Chicago, IL
Latest Inspection: Pass on Feb 26, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (24 inspections)
- Pass — Wed Feb 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED SQUEEZE BOTTLES CONTAINING LIQUIDS IN FIRST FLOOR PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL C
- Pass — Wed May 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS ON FRONT ENTRANCE SINGLE DOORS. OBSERVED OPENINGS ON EASTSIDE DOOR AT LEFTSIDE BOTTOM AND ON WESTSIDE DOOR AT RIGHTS
- Fail — Tue Apr 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES OF 54.9F AND 70.7F AT BASEMENT WOMEN'S EMPLOYEE HANDWASHING SINKS. INSTRUCTED A
- Pass — Mon Jul 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED BOXES OF DISHWARE AND DRINKS IN THE UTENSIL AND LIQUOR STORAGE BASEMENT AREA AND BOXES OF FOOD IN
- Fail — Fri Jul 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE KITCHEN AND ALL RESTROOMS. FACILITY MUST ENSURE ALL HANDWASH
- Pass — Tue Dec 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN REAR FIRST FLOOR BAR AND 2ND FLOOR PARTY ROOM BAR. INSTR
- No Entry — Mon Nov 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Wed Mar 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINKS IN BOTH BARS LOCATED ON 2ND FLOOR. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED
- Pass w/ Conditions — Mon Jun 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPR
- No Entry — Thu May 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Thu Feb 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT THE EXPOSED HAND WASH SINKS LOCATED IN ALL 4 BARS ON BOTH FLOORS AND AT THE EXPOSED HAND W
- Pass — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING A CONSUMER ADVISORY AND DISCLAIMER. MUST PROVIDE FOR UNDER COOKED FOOD THAT CAN BE COOKED TO ORDER( i,e) | 43. IN-USE UTENSI
- Pass w/ Conditions — Thu Jul 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPRO
- Pass — Wed Aug 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF BEER COOLERS IN FRONT BAR ON MAIN FLOOR UNCLEAN. CLEAN INTERIOR OF BEER COOLERS. OB
- Pass — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS, SLIGHT MOLD BUIL
- Pass — Fri Jan 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPAIR/REP
- Pass — Mon Jun 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES IN THE TWO B
- Fail — Fri Jun 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. WET/BLACK MOLDY LIKE SUBSTANCE ON THE RIGHT AND LE
- Pass w/ Conditions — Mon Mar 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED THE FOLLOWING HAND WASH SINKS TO BE INACCESSIBLE: HAND WASH SINK AT THE KITCHEN PREP AREA WITH A GARBAGE CAN IN
- Pass — Wed May 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
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