MO DAILEY'S PUB & GRILLE

Address: 6064-6070 N NORTHWEST HWY , CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Out of Business on Feb 23, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2021-02-23 00:00:00 ()
• Pass w/ Conditions — 2020-01-14 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY ON THE MENU HOWEVER THERE WAS NOT NO REMINDER FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT THE REMI
• Pass — 2019-09-12 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NO
• Fail — 2019-08-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO
• Pass w/ Conditions — 2018-12-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO HEALTH EMPLOYEE POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A
• Pass w/ Conditions — 2018-09-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14A)- NO HEALTH EMPLOYEE POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION
• Pass — 2017-12-19 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed a large gap between the bar wall and top of the bar. Instr
• Fail — 2017-12-12 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 15 mouse droppings at the main bar on th
• Pass w/ Conditions — 2017-02-08 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed handsinks not maintained: observed rear exposed handsink near
• Pass w/ Conditions — 2016-02-16 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE. (PLUMBER ON SITE) CORRECTED DURING INSPECTION - HOT RUNNING WAT
• Pass w/ Conditions — 2015-01-16 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS
• Pass w/ Conditions — 2014-08-11 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BURG
• Pass — 2013-03-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY ICE BUILD UP ON FLOOR INSIDE WALK IN FREEZER DRIPPING FROM THE CONDENSER UNIT. INSTRUCTED T
• Fail — 2013-02-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER AT THE REA FOOD PREP AREA TO BE IMPROPER AT 45.1F (NORMAL 40.0 OR BELOW). INSTRUCTED TO MONITOR AND MAINTAI
• Pass — 2012-03-02 00:00:00 ()
• Fail — 2012-02-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods no meeting temperature requirements of 40f or
• Pass — 2012-02-06 00:00:00 ()
• Fail — 2012-01-31 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide paper towel holders, and paper towels to exposed hand sink

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