ML KITCHEN INC.

Address: 1138 W TAYLOR ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Aug 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Aug 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE AND FOOD BUILDUP ON THE 2-BURNER STOVE AND WOK STATION. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments:
• Pass — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 39. CONTAMINATION PREVE
• Fail — Wed Mar 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 39. CONTAMINATION PREV
• Fail — Mon Mar 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT FRONT SMOOTHIE BAR HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN. | 22. PROPER COLD HOL
• Pass — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED A MOLD-LIKE BUILD-UP, DIRT, AND GREASE ON THE METAL SHELVING UNITS IN THE WALK-IN COOLER. MUST DETAIL CLEAN SHELVING AND MAINTENA
• Fail — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE
• Pass w/ Conditions — Thu Jun 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW BEEF STORED DIRECTLY ON TOP OF RAW CHICKEN WHICH WERE STORED IN SAME CONTAINER. ALSO OBSERVED RAW BEEF STORED DIRECTLY ON TOP OF RAW SHRIMP WH
• Pass — Wed Dec 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE PLASTIC CONTAINERS CONTAINING RICE, FLOUR, ETC. WITHOUT LABEL. MUST LABEL ALL BULK STORAGE ITEMS WITH COMMON NAME. | 49. NON-F
• Fail — Wed Dec 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN A PAN IN KITCHEN AND IN THE PREP COOLER. FOUND SHRIMP @ 48.5F; CHICKEN @ 44.4F-45.1F; AND FISH @ 46.4F.
• Pass — Thu Jul 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: WOK STATION, INTERIORS OF REFRIGERATION UNITS, PREP TABLES (TOPS AND BOTTOM), FRYER BOTT
• Pass w/ Conditions — Fri Jul 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVID
• Pass w/ Conditions — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED ONE EMPLOYEE IN THE PREP AREA CHANGE PAPER TOWELS DISPENSERS, THAN BEGIN HANDLI
• Pass w/ Conditions — Thu Aug 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 05/15/2017, REPORT #2050404, VIOLATION LISTED BELOW: 45 Any food handler workin
• Pass — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETERS ON SITE FOR TESTING FOODS, INSTRUCTED TO PROVIDE, | 45. FOOD HANDLER REQUIREMENTS MET - Co
• Fail — Mon May 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FRONT PREP AREA EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, SINK FILLED WITH CUPS, UTENSILS AND BOWLS, INSTRUCT
• Pass — Wed Dec 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Mon Oct 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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