MINYOLI

Address: 5420 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Dec 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2025-12-17 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED THROUGHOUT THE DISHWASHING AREAS IN THE BAR AND KITCHEN. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITZI
• Pass w/ Conditions — 2025-05-29 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DUCK, CHICKEN, NOODLES) WERE BEING PREPARED AND SERVED. IN
• Pass — 2024-07-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)/ NOTED ICE MACHINE BIN AND COMMERICIAL CAN OPENER IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFA
• Fail — 2024-06-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNAGE AT HANDWASHING SINKS IN GUEST/ EMPLOYEE RESTROOMS AND BASEMENT HAND SINK. ALSO NOTED HANDWASHI
• Out of Business — 2024-04-01 00:00:00 ()
• Pass — 2023-02-09 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN THE TWO-DOOR COOLER LOCATED IN THE REAR OUTDOOR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVI
• No Entry — 2023-02-06 00:00:00 ()
• Pass — 2022-11-04 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CL
• Pass w/ Conditions — 2022-10-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH BAR LOW-TEMPERATURE GLASS MACHINE AND LOW-TEMPERATURE DISHMACHINE NOT MAINTAINED, BOTH SANITIZING AT 0 PPM CHLORINE. INSTRUCTED
• Out of Business — 2020-11-23 00:00:00 ()
• No Entry — 2020-08-18 00:00:00 ()
• Pass w/ Conditions — 2019-11-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTE
• Pass w/ Conditions — 2019-10-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTE
• Pass — 2018-04-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED WASTE PIPES BEHIND BAR AND ALONG WALL AT FIRST FLOOR PREP AREA. MUST ENCASE PIPES WITH A SOLID
• Fail — 2018-04-10 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL A HAND SINK.....MUST ALSO INSTALL AN EXPOSED H

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