MINGHIN CUISINE KITCHEN

Address: 3376-3378 S ARCHER AVE, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jul 15, 2026

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-07-15 00:00:00 (Canvass) 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT
• Pass — 2025-06-16 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED SOME DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR FOOD DIM SUM PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN. | 55. PHY
• Fail — 2025-06-12 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES AT THE 3-COMPARTMENT SINK. EMPLOYEE RINSED CLEVER IN 3 3-COMPARTMENT SINK WITHOUT SETTING IT UP T
• Pass — 2024-02-16 00:00:00 ()
• Fail — 2024-02-09 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TCS FOODS COOKED WHOLE DUCK AND COOKED PORK BELLY AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE REAR FOOD PREP AREA; OBSE
• Pass — 2023-11-27 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER 2-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• Fail — 2023-11-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL H
• Pass — 2021-05-13 00:00:00 ()
• Fail — 2021-05-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(BEEF, SHRIMP, EGGS, PORK) BEING PREPARED. A CITY OF CHICAGO FOOD SERV
• Pass w/ Conditions — 2019-08-15 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS BUT MISSING SOME NECESSARY EQUIPMENT, AND DISINFECTANT RATED
• Pass w/ Conditions — 2018-12-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass — 2017-08-25 00:00:00 ()
• Fail — 2017-08-24 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVED LIVE ACTIVITY ON THE PREMISES. 25 SMALL FLIES, 3 LARGE FLIES AND 75 MICE DROPPINGS IN THE
• Fail — 2017-08-23 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVED LIVE ACTIVITY ON THE PREMISES. 5 LIVE ROACHES, 35 SMALL FLIES, 3 LARGE FLIES AND 75 MICE
• Fail — 2017-08-16 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A MALE EMPLOYEE TOUCH HIS NOSE WITH HIS BARE HAND AND THEN WENT RIGHT BACK TO P
• Pass — 2016-06-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CONDENSATION LINE IN THE COOKING LINE WALK-IN COOLER DRIPPING WATER, INSTRUCTED TO REPAIR.
• Pass — 2015-12-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING AND PREP TABLES IN PREP/STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITT

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