MINGHIN CUISINE

Address: 2162-2170 S ARCHER AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Feb 10, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (51 inspections)

• Pass — 2026-02-10 00:00:00 (Complaint) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP AT THE BOTTOM OF THE OUTER DOOR OF THE DIM SUM KITCHEN; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY AS REQUIRED. | 45. SINGLE-USE/
• Pass — 2026-01-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP AT THE BOTTOM OF THE OUTER DOOR OF THE DIM SUM KITCHEN; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY AS REQUIRED. | 45. SINGLE-USE/
• Pass w/ Conditions — 2025-03-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGN AT THE SINK ON THE SECOND FLOOR NEAR THE DISHWASHING MACHINE. INSTRUCTED TO PROVIDE AND MA
• Pass w/ Conditions — 2024-08-30 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES IN THE DIM SUM PREP AREA. ONE FOOD HANDLER WITH GLOVES ON TOUCHED A DIRTY PLATE AND THEN PREPARED FOOD ITEMS. ONE FOOD HAN
• Pass — 2024-05-07 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDES OF ALL REACH IN AND WALK IN COOLERS AND FREEZERS WITH A BUILD UP OF DUST, DIRT, FOOD DEBRIS AND SPILLAGE. ALSO OBSERVED ITEMS
• Pass — 2023-10-11 00:00:00 ()
• Fail — 2023-10-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK FOOD CONTAINERS IN KITCHEN NOT LABELED WITH COMMON NAME (SUGAR, FLOUR, CORNSTARCH). INSTRUCTED PERSON IN CHARGE TO LABEL AL
• Pass — 2022-12-15 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETER NEED AT INTERIOR REACH IN COOLER AT DIM SUM KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES. | 37. FOOD PROPERLY LABELED; ORIGINA
• Pass — 2022-05-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEED TO REPLACE WORN AND DISCOLORED BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN. |
• Pass — 2022-04-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK IN DISH AREA LEAKING AT P-TRAP INSTRUCTED TO CORRECT AND MAINTAIN. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZE
• Pass — 2022-01-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK IN DISH AREA LEAKING AT P-TRAP INSTRUCTED TO CORRECT AND MAINTAIN. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
• Pass — 2021-03-05 00:00:00 ()
• Fail — 2021-03-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED MINOR DUST AND DIRT DEBRIS ON UTENSIL BEING STORED ON THE LOWER SHELF OF PREP TABLES. INSTRUCTED TO CLEAN. | 37. FOOD
• Fail — 2021-02-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE WITH A STRAINER AND A CONTAINER INSIDE OF THE BASIN OF SAID HAND WASHING
• Pass — 2021-01-14 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME O
• Fail — 2021-01-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR, AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WA
• Pass w/ Conditions — 2019-08-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL TWO HANDWASHING SINKS FOR HANDWASHING. ONE SINK IS NEEDED AT THE WAITRESS STATION OUTSIDE OF THE MAIN KITCHEN (
• Fail — 2019-07-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL TWO HANDWASHING SINKS FOR HANDWASHING. ONE SINK IS NEEDED AT THE WAITRESS STATION OUTSIDE OF THE MAIN KITCHEN
• Pass — 2018-12-13 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING WATER SOLUTION AT ALL TIMES. MUST USE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES
• Pass — 2018-04-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE CORRECT AND MAINTAIN. | 32. FOOD AND NON-FOO

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