MILWAUKEE FRESH MARKET

Address: 3647-3651 W DIVERSEY AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Aug 2, 2017

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Wed Aug 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED A POT OF COOKED COW MEAT INSIDE POT ON STOVE AT THE REAR PREP AREA AT IMPR
• Pass — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD SURFACES THROUGHOUT. INSTRUCTED TO SEAL ANY RAW WOOD SO ALL SURFACES ARE SMOOTH AND EASI
• Out of Business — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLERS NOT FUNCTIONING PROPERLY. INSTRUCTED FACILITY TO ENSURE ALL COOLERS MAINTAIN A TEMPERATURE OF 40F OR BELOW, ALL FREEZERS MAINTAIN
• Out of Business — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BA
• Pass — Wed Jun 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE EAST FRESH FRUIT DISPLAY COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES. | 16. FOOD PROTECTED DURING STORAGE, PREPARATIO
• Fail — Wed May 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE EAST FRESH FRUIT DISPLAY COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PR
• Pass — Mon Nov 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT A RAW WOOD CHIPPING SHELVES THROUGHOUT PREMISES | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT

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