MILLENNIUM KNICKERBOCKER HOTEL-NIX

Address: 163 E WALTON ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Nov 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Fri Nov 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 5
• Fail — Wed Nov 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SINK AT THE PREP AREA OF THE CAPPUCCINO AT THE FRONT. INSTRUCTED TO INSTALL A HAND WASHING SINK AT LOC
• Pass — Fri Jul 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE LOBBY BAR AREA AND KITCHEN WAREWASHING AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PRO
• Pass — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT (BEARD) INSTRUCTED TO PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORED KITCHE
• Pass w/ Conditions — Tue Apr 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate
• Pass w/ Conditions — Tue Apr 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass — Thu Aug 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.111. Inspector Comments: SEE VIOLATION#:59. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes:
• Fail — Fri Aug 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-205.11. Inspector Comments: OBSERVED THE HANDWASH SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK IN POOR RE
• Fail — Tue Jul 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14. Inspector Comments: - MUST PROVIDE HANDWASHING SIGNAGE FOR THE HANDWASH SINK AT THE BAR. | 10.
• Fail — Tue Jul 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED NO HANDWASH SINK LOCATED AT REAR PREP AREA IN MAIN KITCHEN. MUST INSTALL. PRIORITY FOUNDATION VIOLATION#:7-38
• Pass — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO EXPOSED HAND SINK LOCATED AT REAR PREP AREA, IN MAIN KITCHEN. INFORMED MANAGER THAT HAND SINK MUST BE
• Fail — Tue Nov 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B)- OBSERVED 2 FOOD HANDLERS HANDLE/REMOVE TOASTED BREAD, READY TO EAT FOOD, FROM CO
• Pass w/ Conditions — Thu Aug 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH PO
• Pass w/ Conditions — Mon Jul 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE TEST STRIPS FOR BAR LOW TEMP DISH WASHING MACHINE, INSTRUCTED TO OBTAIN. SERI
• Pass w/ Conditions — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER
• Pass w/ Conditions — Fri Nov 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK BLOCKED B
• Pass — Fri Sep 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUT MISSING OR WORN AWAY BETWEEN FLOOR TILES THROUGHOUT PREP/KITCHEN AR
• Fail — Wed Aug 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF BOTH ICE MACHINES IN THE PREP AREA WITH BLACK MOLD. INSTRUCTED TO CLEAN AND MAINTAI
• Pass — Fri Oct 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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