MILANO'S MEATS & PRODUCE

Address: 4718 S PULASKI RD , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Jun 30, 2014

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Mon Jun 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Apr 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WATER BACKING UP FROM 1 COMPARTMENT AT 3 COMPARTMENT SINK WHEN WATER IS FILLED UP I
• Pass w/ Conditions — Thu Nov 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AND NO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHEN POTENTIALL
• Pass — Fri Aug 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER AT 50F. INSTD TO MAINTAIN 40F OR BELOW AT ALL TIMES. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION
• Fail — Tue Aug 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER AT INTERNAL TEMPERATURE AT 62F. MEAT DISPLAY COOLER AT 60F. INSTD TO MAINTAIN AT 40F OR BELOW AT ALL TIMES. MISSING GASKETS AT M
• Fail — Fri Jul 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS/FREEZERS MUST BE ON AND AT PROPER TEMPERATURES (40F OR BELOW/COOLERS, 0 F OR BELOW FOR FREEZERS) | 10. SEWAGE AND WASTE WATER DISPO

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