MIKU SUSHI

Address: 4514 N LINCOLN AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Oct 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Tue Oct 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- MUST PROVIDE FOOD SCOOPS WITH INVERTED HANDLES IN BULK FOOD CONTAINERS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED -
• Fail — Mon Oct 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE THAT IS VERIFIED BY ALL EMPLOYEES. MUST PROVIDE V
• Pass — Thu Oct 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT SURFACES: CLEANED & SANI
• Pass — Thu May 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED OPENINGS AT BOTTOM AND SIDE OF REAR DOOR IN REAR DISH AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRANCE
• Fail — Mon Apr 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE TOUCH RAW MEAT THEN PROCEED TO GIVE BOWL TO ANOTHER EMPLOYEE TO POUR SOUP WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO ENSURE THAT EMPLOY
• Pass w/ Conditions — Tue Aug 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE ALL WASHROOMS. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
• Pass w/ Conditions — Tue Oct 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED DIRTY WET WIPING CLOTHS STORED ON CUTTING BOARDS AT SUSHI PREP STATION. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN U
• Fail — Tue Oct 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SALMON AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE 2-DOOR PREP COOLER AT SUSHI STATION. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT
• Pass w/ Conditions — Thu Jul 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED A
• Fail — Thu Jun 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLO
• Pass w/ Conditions — Thu Aug 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATI
• Pass w/ Conditions — Tue May 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Fail — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass w/ Conditions — Tue Apr 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMP OF THE REACH IN COOLER AT 55.0F DEGREE TEMPERATURE WITH POTENTIALLY HAZARDOUS FOODS INSIDE. TAGGED THE COOLER "HELD FOR INSPECTIO
• Pass — Mon Jun 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE ICE BUILD-UP FROM
• Fail — Wed Jun 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED NO SNEEZEGUARD PROTECTION AT FRONT SUSHI PREP AREA/CUSTOMER SEATING AROUND SAID SUSHI PREP AREA
• Fail — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 3 PREP COOLER WITH AN AIR TEMPERATURE OF 53.4F. THE COOLER WAS USED TO STOR
• Pass w/ Conditions — Wed Dec 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS

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