MID-TOWN TENNIS CLUB

Address: 2020 W FULLERTON AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Aug 29, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Tue Aug 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install drying rack for items cleaned @ 3 compartment sink.
• Pass w/ Conditions — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food manager on site during inspection while potentially hazardo
• Pass — Fri Sep 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE. | 33. FOOD AND
• Pass — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRT ACCUMULATION ON INTERIOR OF KEG AND BEER COOLER IN BAR AREA. INSTRUCTED TO DETAIL CLEAN AND M
• Pass — Thu Oct 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET ARM BASE AT BAR 3-COMP SINK TO PREVENT LEAK. ALSO MUST TIGHTEN HOT AND CO
• Pass — Mon Nov 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOATIONS UPGRADE, VIOLATIONS NOTED, DATED 11-8-2011, ATTACHED TO REPORT, INSPECTION REPORT #6
• Pass w/ Conditions — Fri Nov 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Fail — Tue Nov 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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