MICHAEL'S RESTAURANT

Address: 4089-4091 N BROADWAY, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — Tue Mar 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA, FRONT BAR AREA AND INSIDE WASHROOM. MUS
• Pass w/ Conditions — Fri May 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE PIZZA PREP COOLER: SAUSAGE AT44.4F, PEPPERONI AT 51.9F, MOZZARELLA C
• Pass — Fri Feb 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES INSIDE THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND REM
• Pass — Wed Jun 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE FOOD HANDLERS COURSE AND PROVIDE AND MA
• Fail — Wed Jun 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE FOOD HANDLERS COURSE AND PROVIDE AND MAINTAIN COP
• Pass — Fri Apr 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACC
• Pass — Wed Aug 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. | 41. WIPING CL
• Pass w/ Conditions — Wed Oct 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: EMPLOYEES MUST NOT EAT IN THE FOOD PREPARATION AREA. EMPLOYEE MOVED TO DINING ROOM. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED
• Pass w/ Conditions — Tue Nov 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their resp
• Pass — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED. | 32. FOOD AND NON-FOOD C
• Pass — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/26/16 REPORT#1763671. 33 OBSERVED GREASE BUIL-UP ON VENTILATION HOOD AND FILTERS ABOVE C
• Pass — Tue Apr 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACE. MUST NOT USE TINT F
• Pass — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASH 3-COMPARTMENT SINK GREASE TRAP LEAKING. INSTRUCTED MANAGER TO REPAIR/REPLA
• Pass — Thu Mar 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PREP AREA CEILING LIGHT COVERS MISSING END CAPS, ABOVE COOKLINE. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR
• Pass — Tue Jul 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: STORE SINGLE SERVICE UTENSTILS IN ONE DIRECTION TO AVOID HAND CONTACT WITH FOO
• Pass w/ Conditions — Tue Aug 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE THREE DOOR
• Pass — Mon Mar 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER INSIDE BOX FREEZER. ALL METAL RACK SHELVING IN FOOD PREP AND ABOVE EXP

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