MI LINDO MEXICO MARKET, LLC

Address: 538 W PERSHING RD, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass on Apr 30, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-04-30 00:00:00 (Canvass) 40. PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraint, instructed to wear. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Condensation water in walk-in not drained pro
• Pass w/ Conditions — 2025-07-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PREPARING AND SER
• Pass w/ Conditions — 2024-04-23 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT THE BACK PREP AREA: BEEF AT 46.8 F. MANAGER IMMEDIATELY
• Pass — 2023-05-18 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BROKEN COVERED RECEPTACLE IN RESTROOM. INSTRUCTED TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, M
• Pass — 2022-10-25 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK CONTAINERS (RICE, BEANS), MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPROXIMATELY 1" GAP
• Fail — 2022-10-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION
• Pass — 2021-07-19 00:00:00 ()
• Fail — 2021-07-12 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass w/ Conditions — 2020-03-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass w/ Conditions — 2019-04-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Fail — 2019-04-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass — 2017-11-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES UNDER SHELVING AND PLASTIC WRAP HOLDER IN PREP AREA. REMOVE CARDBOARD FROM C
• Pass w/ Conditions — 2017-08-01 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (COOKED TO
• Fail — 2017-07-21 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER
• Pass — 2017-03-29 00:00:00 ()
• Fail — 2017-03-21 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL EXPOSED HAND SINK IN REAR DISH WASHING AREA. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MA
• No Entry — 2017-03-16 00:00:00 ()

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