MEZZA

Address: 225 N MICHIGAN AVE , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Dec 19, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Wed Dec 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP AT EMPLOYEES TO
• Pass — Tue Dec 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ADDITIONAL EXPOSED HAND SINK NEEDED AT THE FRONT CUSTOMER SERVING AREA. INSTRUCTED TO P
• Fail — Mon Nov 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE SNEEZE GUARDS LOCATED AT THE FRONT CUSTOMER SERVING AREA. INSTRUCTED SNEEZE GUARDS M
• Pass — Thu Mar 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE WALK IN COOLER. INSTRUCTED TO NOT RE USE CARD
• Fail — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT AT THE IMPROPER TEMPERATURE OF 53.4F. AT THE TIME OF THE INSPECTION POTENTIALLY HAZARDOUS FOODS (HUMMUS) WAS IN SAI
• Pass — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, coolers, must properly date food items in w
• Pass w/ Conditions — Fri Jan 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSEVED FOOD HANDLER/EMPLOYEE AND MANAGER USING POOR HYIGENIC PRACTICES DURING INSPECTIO
• Pass — Tue May 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING TEST STRIPS FOR LOW TEMP DISH WASHING MACHINE. INSTRUCTED TO OBTAIN. | 43. FOOD (ICE) DISPENSIN
• Pass — Thu Sep 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS AT THE REAR PREP AREA UNDER COOKING LINE TO
• Pass w/ Conditions — Fri Jul 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A LARGE HUMMUS CONTAINER STORED IN WALK-IN COOLER AT 57.5F, HUMMUS STORED
• Pass — Tue Jan 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LAB

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