METROPOLITAN CLUB

Address: 233 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Nov 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Wed Nov 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
• Pass w/ Conditions — Wed Nov 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine at bar area not sanitizing at final rinse, 0ppm obtained on the Cl test strips. Instructed manager to provide p
• Pass — Wed Oct 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE MEAT WALK-IN COOLER. MUST REMOVE AND PROVID
• No Entry — Wed Dec 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE OR SIGNATURE PAGE FOR REVIEW FOR EMP
• Fail — Fri Aug 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE OR SIGNATURE PAGE FOR REVIEW FOR EMPLOYEES ( NO
• Out of Business — Fri Apr 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Apr 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED TO CLEAN GLASSES AT MAIN BAR SANIT
• Pass w/ Conditions — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT AT AN AMBIENT AIR TEMPERATURE OF 60F, DURING INSPECTION SAID UNIT HAD POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED
• Pass w/ Conditions — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT AT AN AMBIENT AIR TEMPERATURE OF 60F, DURING INSPECTION SAID UNIT HAD POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED
• Pass — Mon Dec 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN THE FOLLOWING AREAS:OAK BAR ON 66TH FL,BOTH HIGH TEMP D
• Pass — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN THE FOLLOWING AREAS:OAK BAR ON 66TH FL,BOTH HIGH TEMP D
• Pass w/ Conditions — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : FLOORS NEED RE-GROUTING IN THE FOLLOWING AREAS:OAK BAR ON 66TH FL,BOTH HIGH TEMP
• Pass w/ Conditions — Mon May 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE USED BEING USED AT TIME OF INSPECTION (AT 67T
• Pass — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE EXCESSIVE DUST ACCUMULATION AT ALL CEILING VENTS THROUG
• Fail — Tue Jan 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND THE EXPOSED HAND SINK BY THE 3-COMP SINK WITHOUT COLD WATER AND A BROKE FLOOR PEDAL. ALL HAND
• Pass w/ Conditions — Tue May 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP, SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT EXPOSED HAND WA
• Pass — Tue Aug 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR WALLS OF WALK IN COOLERS TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VE
• Pass — Tue Sep 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ABOVE THE LEFT SIDE OF THE DISHMACHINE HAVE EVIDENCE
• Pass w/ Conditions — Thu Sep 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: (7-38-030) OBSERVED A RACK FULL OF GLASSES INSIDE THE LOW-TEMPERATURE DISHMACHINE

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