METROPOLITAN CLUB

Address: 233 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Apr 13, 2018

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (14 inspections)

Out of Business — Fri Apr 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Wed Mar 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT AT AN AMBIENT AIR TEMPERATURE OF 60F, DURING INSPECTION SAID UNIT HAD POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED
Pass — Mon Dec 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN THE FOLLOWING AREAS:OAK BAR ON 66TH FL,BOTH HIGH TEMP D
Pass — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN THE FOLLOWING AREAS:OAK BAR ON 66TH FL,BOTH HIGH TEMP D
Pass w/ Conditions — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : FLOORS NEED RE-GROUTING IN THE FOLLOWING AREAS:OAK BAR ON 66TH FL,BOTH HIGH TEMP
Pass w/ Conditions — Mon May 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE USED BEING USED AT TIME OF INSPECTION (AT 67T
Pass — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE EXCESSIVE DUST ACCUMULATION AT ALL CEILING VENTS THROUG
Fail — Tue Jan 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND THE EXPOSED HAND SINK BY THE 3-COMP SINK WITHOUT COLD WATER AND A BROKE FLOOR PEDAL. ALL HAND
Pass w/ Conditions — Tue May 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP, SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT EXPOSED HAND WA
Pass — Tue Aug 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR WALLS OF WALK IN COOLERS TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VE
Pass — Tue Sep 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ABOVE THE LEFT SIDE OF THE DISHMACHINE HAVE EVIDENCE
Pass w/ Conditions — Thu Sep 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: (7-38-030) OBSERVED A RACK FULL OF GLASSES INSIDE THE LOW-TEMPERATURE DISHMACHINE
Pass — Tue Jul 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED 07/19/11 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DE
Fail — Tue Jul 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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