MERCY CIRCLE

Address: 3659 W 99TH ST, CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Pass on Apr 2, 2025

Facility Details

• Facility Type: REGULATED BUSINESS
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Wed Apr 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HOT WATER HANDLE ON HANDSINK IN BEVERAGE SERVICE AREA INSTRUCTED TO CORRECT AND MAINTAIN
• Pass — Thu Aug 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGE
• Pass w/ Conditions — Thu Jun 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: HAM 52.9F, CHICKEN 54.2F, TURKEY 53.4F, HOT DOG 52.9F, TUNA SALAD 53.2F, BEEF 52.
• Pass — Fri Dec 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED IN WIRE RACK EXPOSED AND TOUCHING EXTERIOR OF ICE MACHINE. INSTD TO STORE IN PROTECTED MANNER | 47. FOOD & NON-FOOD CONTACT
• Pass — Wed Aug 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. IN
• Pass w/ Conditions — Fri Mar 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY
• Pass — Fri Apr 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER,AND CUTTING BOARDS AT CONDIMENT COOLER, REAR PREP STATION(YELLOW CUTTING BOA
• Pass — Mon Jul 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT PREP COOLER STAINED, WITH GROOVES. INSTD TO CLEAN AND MAINTAIN. INTERIOR BOTTOM OF PRE
• Pass — Tue Apr 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES NOZZLES AND SPIGOTS. | 34. FLOORS: CONSTRUCTED PER
• Pass — Thu Feb 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AROUND THE DISHMACHINE, IN ALL CORNERS AND
• Pass — Mon Oct 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Oct 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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